We see traditional gastronomy and cuisine as inspiration for a sustainable future—local, seasonal dishes that generate hardly any waste can be the foundation of a healthy and delicious future with a small environmental impact.
More than 30 different options for culinary indulgence.
Our own reusable cups, biodegradable cutlery and plates, and a waste-sorting system.
A natural setting, children’s play areas, and entertainers with a fun programme.
A growing community of lovers of Idrija žlikrofi and filled pasta.
A range of opportunities to explore the rich heritage of mercury and Idrija lace.
A group of volunteers and organizations creates an incredibly positive atmosphere every year.
Idrija Žlikrofi Festival
The Idrija Žlikrofi Festival is a traditional gastronomic event that each year draws thousands of lovers of these filled pasta dishes to Idrija. The ID20 team organizes the event with the aim of preserving traditional recipes, while using a contemporary approach and placing a strong emphasis on sustainable practices.
GO! PASTA
Would you like to taste Idrija Žlikrofi, Kobarid štruklji, or Friuli cjarsòns? The new GO! Pasta food trailer, traveling across various events, brings flavors from Idrija and Friuli, connecting the cross-border region while presenting tradition to the public in a modern way. In doing so, it contributes to preserving this precious cultural heritage.
The trailer is part of the cross-border project GO! Pasta, which highlights the rich tradition of stuffed pasta in Upper Friuli and the Gorizia region – from cjarsòns to Idrija Žlikrofi.